Finding purveyors of this particular poultry minimize will be difficult. Whereas turkey breast, legs, and wings are generally out there, the rib cage part, typically utilized in floor turkey or processed meats, is much less regularly bought as a standalone merchandise. This shortage could stem from decrease shopper demand in comparison with different turkey elements or the relative issue in butchering and getting ready the ribs for retail sale. Nonetheless, some specialty butchers and meat markets could supply turkey ribs, particularly if ordered prematurely. On-line retailers specializing in poultry or uncommon meat cuts may additionally be a viable supply.
Availability of this much less widespread minimize gives customers a singular culinary expertise. Turkey ribs, whereas smaller than these of beef or pork, supply an analogous wealthy taste profile, appropriate for grilling, smoking, or braising. They supply a leaner protein possibility in comparison with pink meat ribs and could be a welcome change for adventurous cooks. The restricted availability may additionally contribute to a notion of exclusivity, interesting to customers looking for distinctive components. Traditionally, using all the animal was important, and whereas turkey ribs could not have been as prized as different cuts, they undoubtedly performed a job in conventional cuisines.
