The query of origin for this confection factors in direction of the late nineteenth century, with some attributing its popularization to confectioners in america. Dipping recent berries in chocolate mixed the established attraction of each substances right into a novel and splendid deal with. Early examples probably concerned darkish chocolate, reflecting its prevalence on the time.
This culinary innovation supplied a pleasant distinction of textures and flavors the sleek sweetness of chocolate in opposition to the tart juiciness of strawberries. Its elegant presentation and relative simplicity made it appropriate for each on a regular basis indulgences and particular events. The mixture shortly grew to become an emblem of romance and decadence, solidifying its place in standard tradition.
